Peach's Bananas in Milk
Sliced bananas floating in cold milk — Peach's favourite healthy snack.
Quick
Family favourite
Adapted from Peach
Ingredients
bowl
- 1 ripe banana
- 0.5 cup cold milk
Steps
- Peel the banana and slice into coins about ¼ inch thick.
- Drop the slices into a small bowl.
- Pour the cold milk over the top until the bananas just float.
- Eat with a spoon while the bananas are still firm.
Notes
Whole milk gives the richest result, but any milk works — oat and almond are both good. A pinch of cinnamon or a drizzle of honey is a fine adult upgrade, but Peach prefers it plain.
Best eaten immediately. The bananas get soft fast.
My Notes
(Peach approved.)